It’s gonna be tuna until I start building up a stash. Lemon pepper tuna. Grapes and carrot.
Food
Bento 2
In which my second bento is similar to the first. Lemon pepper tuna on rice. Carrot, capsicum, nori crackers.
Bento 1
Lemon tuna on rice. Carrot, cucumber, capsicum, apple.
Melbourne, land of latté quaffing.
This is my lunch. No wonder I’m getting tubbly.
Aquaponic Herbs
What you see here is my hydroponic herb garden, aka a poly pipe with the top missing, being fed from my fish tank (due to be stocked tomorrow, with any luck).
Mmm… pies.
The kitchen guru strukes again!!
Return of the kitchen Jedi.
Baked chicken with mustard cream sauce on a bed of potato and asparagus, topped with prosciutto. Hell yeah, I’m good.
Domestic Goddess
So. I’m unemployed, which means I have too much time on my hands. Tonight’s dinner is a chicken and leek pastry parcel with roast potatoes & onions, and rocket on the side.
Airport food is greatly improved
I present Chicken San Choy Bow. A gastronome pub at an airport, who would’ve thunk it.
